Who We are
Erimitis opened officially in 2001. Built from local Paxos stone amongst the vineyard of the Antiohos’ family, Erimitis began as a casual bar.
The business has evolved over the last 21yrs, starting with the addition of the restaurant in 2004.
Slowly over time Erimitis has been developed and upgraded to become one of the islands most renowned eateries. Offering not only a relaxed atmosphere and magical panoramic view but also for the menu created by head chef Stefanos Kokkalis who joined the Erimitis team in 2019.