Starters

Starters

Freshly baked bread
4,00€

Taramosalata, olive oil, tzatziki

VG, GF

Barbeque smoked feta cheese
16,00€

Tomato textures, green olive powder, onions and piment d 'espelette

Potato gnocchi
26,00€

Cream of Ios Island graviera, smoked egg yolk, shimeji mushrooms and fresh seasonal truffle

VG

Vegetable pie
19,00€

Goat's cheese siphon, dill oil and herb salad

VG

Greek Athenian salad
33,00€

Greek blue crab crumb, lemon mayonnaise, peas, carrot, cucumber water and fluid gel

GF

Smoked eel
29,00€

Grapes, savoury halva, mussels and buttermilk sauce

Sea bass
27,00€

Marinated in Greek salad water, sea bass tempura bites, chargrilled bread cream and bottarga

Grilled shrimps
26,00€

Seaweed crust with sea urchin oil -lemon and fish roe mousse

Beef tartare
32,00€

«Soutzoukaki» sauce, handmade flatbread with thyme and goat cheese cream

Veal sweetbread
33,00€

Glazed in hünkar beğendi sauce and aubergine textures

Guinea fowl ragout pie
24,00€

Pastitsada sauce with «spetseriko», tomato jam and kumkuat

Greek salad
17,00€

Heirloom baby tomatoes, carob crouton, olives, onion, feta cheese vinaigrette, cucumber and basil

VG

Heritage beetroot salad
19,00€

Greek buffalo burrata from Kerkini and pickled beetroots

VG

Green salad
18,00€

Grilled figs, «nouboulo», fig paste and vinaigrette, buffalo cheese tempura and caramelised hazelnut

Main courses

Main courses

Potato risotto paella style
35,00€

Shrimps, clams, mussels, chorizo sausage and seafood broth with safron

GF

Sea bass
38,00€

Seasonal steamed greens, mashed bianco cod, parsley sauce and raspberries

GF

Grilled monkfish served with fish soup
39,00€

Guanciale, squid «risotto» and steamed shellfish

Handmade crab ravioli
39,00€

Butter sauce with crab -tomato juice, lemon confit and tamarisk «salicornia»

Orzo cooked in red beetroot juice
24,00€

Chargrilled and tempura haloumi cheese

VG

Trahana «a la polita»
28,00€

Heritage baby carrots, Jerusalem artichokes, peas and dill

VG

Black pork fillet
37,00€

Greens and mushrooms fricassee and celeriac baked in salt crust

Mousaka with smoked aubergine flesh
31,00€

Slow-cooked wagyu beef brisket and graviera cheese bechamel

Lamb fillet casserole
34,00€

Orzo cooked in tomato water and sweet tomato paste sauce with raisins

Veal cheek
36,00€

Wild mushroom cous-cous, Graviera, peppercorn cheese cream and seasonal truffle flakes

Cote de boeuf
110,00€

(Dry aged, John Stone Farm ~900 gr) for 2Chargrilled baby vegetables and herb butter

Beef fillet
49,00€

(150 days grain fed, Ocean Beef ~250 gr) Mashed potato, mushroom pie and beef bone marrow sauce

Ribeye steak
44,00€

(Grass fed, prime Black Angus, New Zealand ~250 gr) Chargrilled baby vegetables and herb butter

Black chicken breast
29,00€

(Greek farms) with spinach and rice mash, lemon and warm chicken soup velouté

Desserts

Desserts

Milk pie
13,00€

Wheatmeal, caramelised puff pastry with cinnamon, pistachio and pistachio ice cream

Chocolate tart
15,00€

Baked chocolate cream, salted caramel ice-cream and double cream soup with aged rum

Chilled orange sponge cake
14,00€

Vanilla ice-cream, crispy puff pastry and orange confit

Lemon cream, lime and lemon soup
14,00€

Kumkuat confit, citrus fruit meringue and basil sorbet

GF

Greek coffee cream tart
16,00€

Hazelnut praline, salty caramel, caramelised hazelnuts and coffee ice cream

GF: Gluten free, VG:Vegetarian
*Please inform our staff for any food allergies ** all prices are in euro currency ***the prices include Municipal Tax and Vat ****Consumer is not obliged to pay if the notice of payment has not been received (receipt invoice)