Taramosalata, olive oil, tzatziki
VG, GF
Tomato textures, green olive powder, onions and piment d 'espelette
Cream of Ios Island graviera, smoked egg yolk, shimeji mushrooms and fresh seasonal truffle
VG
Goat's cheese siphon, dill oil and herb salad
Greek blue crab crumb, lemon mayonnaise, peas, carrot, cucumber water and fluid gel
GF
Grapes, savoury halva, mussels and buttermilk sauce
Marinated in Greek salad water, sea bass tempura bites, chargrilled bread cream and bottarga
Seaweed crust with sea urchin oil -lemon and fish roe mousse
«Soutzoukaki» sauce, handmade flatbread with thyme and goat cheese cream
Glazed in hünkar beğendi sauce and aubergine textures
Pastitsada sauce with «spetseriko», tomato jam and kumkuat
Heirloom baby tomatoes, carob crouton, olives, onion, feta cheese vinaigrette, cucumber and basil
Greek buffalo burrata from Kerkini and pickled beetroots
Grilled figs, «nouboulo», fig paste and vinaigrette, buffalo cheese tempura and caramelised hazelnut
Shrimps, clams, mussels, chorizo sausage and seafood broth with safron
Seasonal steamed greens, mashed bianco cod, parsley sauce and raspberries
Guanciale, squid «risotto» and steamed shellfish
Butter sauce with crab -tomato juice, lemon confit and tamarisk «salicornia»
Chargrilled and tempura haloumi cheese
Heritage baby carrots, Jerusalem artichokes, peas and dill
Greens and mushrooms fricassee and celeriac baked in salt crust
Slow-cooked wagyu beef brisket and graviera cheese bechamel
Orzo cooked in tomato water and sweet tomato paste sauce with raisins
Wild mushroom cous-cous, Graviera, peppercorn cheese cream and seasonal truffle flakes
(Dry aged, John Stone Farm ~900 gr) for 2Chargrilled baby vegetables and herb butter
(150 days grain fed, Ocean Beef ~250 gr) Mashed potato, mushroom pie and beef bone marrow sauce
(Grass fed, prime Black Angus, New Zealand ~250 gr) Chargrilled baby vegetables and herb butter
(Greek farms) with spinach and rice mash, lemon and warm chicken soup velouté
Wheatmeal, caramelised puff pastry with cinnamon, pistachio and pistachio ice cream
Baked chocolate cream, salted caramel ice-cream and double cream soup with aged rum
Vanilla ice-cream, crispy puff pastry and orange confit
Kumkuat confit, citrus fruit meringue and basil sorbet
Hazelnut praline, salty caramel, caramelised hazelnuts and coffee ice cream